Kitten Pork

COMPOSITION: Processed animal proteins (34% of which 26% pig), dehusked wheat, extruded rice, animal fats, fish meal (1%), taurine, DL-Methionine, yucca schidigera (0.1%) , yeast products (mannan-oligo-saccharides MOS), mineral salts, vitamins.

ADDITIVES: Nutritional Additives:

Vitamin A (as retinyl acetate) 25.400.00 U.I./kg

Vitamin D3 (as calecalciferol) 1,800.00 U.I./kg

Vitamin E (like all rac alpha tocopheryl acetate) 260 mg / kg

Vitamin B1 (as thiamine nitrate) 16 mg / kg

Vitamin B2 (as riboflavin) 16 mg / kg

Vitamin B6 (as piroxidine hydrochloride) 9.50 mg / kg

Vitamin B12 0.14 mg / kg

Vitamin H (as biotin) 0.40 mg / kg

Vitamin PP (as niacin) 63 mg / kg

Vitamin C (as ascorbic acid) 250 mg / kg

Pantothenic acid 16 mg / kg

Folic acid 22 mg / kg

Choline (as choline chloride) 2,500 mg / kg

Iron (as ferrous sulfate monohydrate) 410 mg / kg

Selenium (as sodium selenite) 0.60 mg / kg

Copper (as copper sulfate pentahydrate) 65 mg / kg

Manganese (as manganose monohydrate sulfate) 120 mg / kg

Zinc (as zinc oxide) 240 mg / kg

Iodine (such as potassium iodide) 2.80 mg / kg.

ANALYTICAL COMPONENTS:

Crude protein 34%

Raw fibers 1.10%

Raw fats 22%

Crude ash 4%

Calcium 1%

Phosphorus 0.70%

Omega 6 fatty acids 3.50%

Omega 3 fatty acids 0.25%

Metabolisable Energy EMC 4.400 Kcal / kg.

Amino:

Technically pure dl-methionine 2.00 g.